Cov Dej Qab Zib Dej Qab Haus Dej

1. dej kho:

Cov pa roj carbon ntau rau microbial kev ua si:

Kev Kho Mob Khib Khib:Dextrose monohydrate ua haujlwm ua cov pa roj carbonic hauv cov txheej txheem xws li} Kuv ua haujlwm tsis zoo rau kev siv nyiaj txiag

Denitrification:Txhawb cov kab mob kho tsis tau zoo rau kev hloov Nitrates rau hauv cov pa roj nitrogen rau hauv kev kho mob hauv kev kho mob ntawm Tertiary.

Binemediation:Txhawb kev ua kom microbial tsis zoo ntawm cov paug (e {{{} g}!, Hydrocarbons, cov hlau hnyav) hauv av / av.

PH hloov kho (tsis ncaj):Microbial metabolism ntawm dextrose tuaj yeem hloov PH cov qib, pab hauv nruab nrab alkaline lossis acidic tej yam tsis muaj zog .

Qhov zoo tshaj lwm txoj kev xaiv:Kev nyab xeeb dua thiab ntau dua biodegradable dua li methanol lossis acetate, txawm tias tus nqi thiab kev ua tau zoo sib xws rau cov ntawv thov me me lossis kev nyab xeeb-rhiab rau kev nyab xeeb {}}

2.} zaub mov additives:

Sweetening tus neeg sawv cev:Tsawg qab zib dua li sucrose, siv nyob rau hauv cov khoom ci, dej haus, thiab confectionery kom sib npaug cov tsos thiab txhim kho cov tsw qab thiab txhim kho}

Fermentation pab:Muab cov hluav taws xob ceev ceev rau cov poov xab hauv ci thiab cawv ntau lawm .

Tshuaj Tiv Thaiv:Txo cov dej ua haujlwm hauv jams thiab cov nqaij uas tau kho, inhibiting microbial kev loj hlob .

Kev ntxhib los mos thiab xim txhim kho:Txwv tsis pub crystallization hauv candies, txhim kho browning ntawm maillard cov tshuaj tiv thaiv, thiab stabilizes textures thiab mis nyuj .

Tau Lub Zog:Sai sai, ua rau nws zoo tagnrho rau cov dej haus ua kis las, cov khoom siv hluav taws xob, thiab kev kho zaub mov (E {}} {{{2}

Kev cai tswj hwm:Feem ntau pom tau tias muaj kev nyab xeeb (gras) los ntawm FDA, txawm tias kev sim ua yog qhia vim muaj kev noj qab haus huv ntawm cov piam thaj ntau tshaj {}}

Cov Kev Saib Xyuas Tseem Ceeb:

Kev kho cov dej:Yuav tsum tau tswj cov koob tshuaj kom tsis txhob muaj microbial overgrowth lossis residual qab zib {{0} .

Kev Lag Luam Khoom Noj:Veratile nyob rau hauv kev ua haujlwm, los ntawm fermentation rau kev khaws cia, nrog kev thov hla cov zaub mov, dej haus, thiab kws tshuaj {}}}

Dextrose lub role underscores nws versatility raws li ob lub microbial tswj thiab muaj kev tsim tawm ib puag ncig hauv zaub mov science {}}}